Fig. 3From: Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silageThe correlation between microorganisms and fermentation parameters at the genus level using Spearman's correlation analysis. * represents P < 0.05 and ** represent P < 0.01. Different color ranges represent different correlation coefficients in the right legendBack to article page