Table 1 Total sugar content, yield and degree of substitution of J. regia shell polysaccharides and its derivatives
From: Extraction, purification and antioxidant activity of Juglans regia shell polysaccharide
Samples | |||
|---|---|---|---|
WSP | AWSP | PWSP | |
Yield (%) | 3.51 ± 0.20 | 90.36 ± 0.35 | 46.93 ± 0.22 |
DS | – | 0.89 ± 0.06 | 0.44 ± 0.07 |
Sugar content (%) | 98.51 ± 0.93 | 94.29 ± 1.0 | 85.37 ± 1.21 |