Chemical and Biological Technologies in Agriculture

Table 3 The coil radius and coil volume of BBG at different conditions

From: Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions

Treatments		R_coil (nm)	V_coil (nm)³
Temperature (℃)	25	28.37	95,620.23
	35	27.18	84,131.04
	45	26.14	74,851.37
	55	26.00	73,623.31
	65	25.49	69,344.33
pH	3	27.47	86,836.40
	5	27.29	85,172.44
	7	28.13	93,248.98
	9	27.70	89,007.16
Sucrose concentration (%)	10	27.70	89,001.58
	20	27.02	82,586.98
	30	27.00	82,470.34
	40	26.36	76,734.44
NaCl (mM)	5	28.21	93,998.08
	25	28.21	94,045.16
	50	27.66	88,681.46
	100	27.94	91,368.23
CaCl₂ (mM)	5	28.24	94,376.16
	25	27.86	90,561.26
	50	26.93	81,798.59
	100	27.94	91,341.63

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