Chemical and Biological Technologies in Agriculture

Table 2 Antioxidant activity of B. strigosa extracts

From: UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Sample/assay	SBTR	LSB
DPPH (µmol TE/g dry extract)	21.99 ± 0.12^a	4.48 ± 0.51^b
ABTS (µmol TE/g dry extract)	244.90 ± 5.39^a	235.98 ± 10.72^b
FRAP (µmol TE/g dry extract)	107.80 ± 1.94^a	91.92 ± 2.34^b
MCA (µmol EDTA/g dry extract)	8.69 ± 0.43^a	2.68 ± 0.11^b
TPC (mg GAE/g dry extract)	50.26 ± 3.07	41.83 ± 16.96
TFC (mg CE/g dry extract)	14.76 ± 0.46^a	7.08 ± 0.46^b

Different lowercase superscripts within the same row indicate significant difference at p < 0.05

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