UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Chemical and Biological Technologies in Agriculture

Table 3 In vitro antidiabetic activity of B. strigosa extracts

Sample/assay	SBTR	LSB	Acarbose
α-Glucosidase (µg/mL)	81.56 ± 2.71^a	204.11 ± 0.95^b	502.48 ± 1.95^c
α-Amylase (µg/mL)	157.65 ± 1.22^a	NA	17.28 ± 0.05^b

Data are expressed as mean ± SD (n = 3) and analyzed via one-way ANOVA with Dunnett’s test. Different lowercase superscripts within the same row indicate significant difference at p < 0.05. NA not active