Table 1 Bacterial and fungal strains used along with their references and source of isolation
| Â | Reference | Isolation |
|---|---|---|
Bacterial strain | ||
 Erwinia persicina | DSM 19328 | Tomato plant (Lycopersicon esculentum) |
 Xanthomonas campestris | CECT 97 | Brussels sprout (Brassica oleracea var. gemmifera) |
 Pseudomonas savastanoi | CECT 5023 | Olive tree (Olea europaea) |
 Pseudomonas syringae | DMC 15 | Peach (Prunus persica) |
 Clavibacter michiganensis sp.  michiganensis | CECT 790 | Tomato plant (Lycopersicon esculentum) |
 Agrobacterium tumefaciens | CECT 4119 | Crown gall of apple seedling (Malus spp) |
Fungal strain | ||
 Geotrichum candidum | DSM 1240 | Tomato plant (Lycopersicon esculentum) |
 Alternaria alternata | CECT 2662 | Lycopersicon spp |
 Fusarium oxysporum f. sp. cubense | DMC 02 | Banana tree (Musa paradisiaca) |
 Fusarium graminearum | DSM 1095 | Maize (Zea mays) |
 Phytophthora cinnamomi | CECT 20186 | Avocado pear root (Persea americana) |
 Penicillium expansum | DMC 01 | Apple (Malus domestica) |
 Penicillium digitatum | DMC 07 | Sweet orange (Citrus sinensis) |
 Phyllosticta spp | DMC 10 | Olive tree (Olea europaea) |