Fig. 10From: Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parametersInfluence of the edible coatings on the shelf-life of duke cherries stored at 5 °C. Mean values followed by the similar letters are not significantly different from each other at P ≤ 0.05 (Duncan’s multiple range test). Vertical bars represent standard deviation (SD)Back to article page