Fig. 8From: Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parametersThe interaction effect of treatment and time on the CAT activity of duke cherries during the storage. Mean values followed by the similar letters are not significantly different from each other at P ≤ 0.05 (Duncan’s multiple range test). Vertical bars represent standard deviation (SD)Back to article page