Fig. 9From: Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parametersDuke cherries after 28 days of storage at 5 °C. A the coated fruits with AVG + thymol, B the coated fruits with AVG, C the coated fruits with thymol, D uncoated control fruitsBack to article page