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Chemical and Biological Technologies in Agriculture
Fig. 8 | Chemical and Biological Technologies in Agriculture

Fig. 8

From: Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants

Fig. 8

Time-dependent recovery of the relative wetting contact angles (%) on Prunus leaf surfaces (black circles) in comparison to the disappearance of relative amounts (%) of the monodisperse alcohol ethoxylates (white circles) C12E2 (a), C12E4 (b), C12E6 (c) and C12E8 (d) from Prunus leaf surfaces. Data points represent means with standard deviations

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