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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Metabolite profiles and antibacterial and antioxidant activities of leaf extracts of five Lonicera species: a comparative study

Fig. 2

Metabolites analysis of five Lonicera species. A Pie chart of the total metabolites distribution. B Cluster heatmap of metabolites in five Lonicera species. Each column represents a sample, each row represents a metabolite, and the colors of the heatmap indicate the relative content of each metabolite, from low (blue) to high (red). C Principal component analysis. QC is quality control. D Venn diagram showing the number of DMs in YY vs. HN, YY vs. HX, YY vs. JYH, and YY vs. LY

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