Fig. 1From: Improving the quality and reducing harmful microbes of total mixed ration silage with dried soybean curd residueRelative abundance of bacterial community on phylum (A), genus (B), and species (C) level of different Napier grass total mixed ration silage. LP Lactobacillus plantarum CCZZ1; DM dry matter, SR dried soybean curd residue, SR3 and SR6 were SR levels at 3% and 6% of total mixed ration DM, respectivelyBack to article page