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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Improving the quality and reducing harmful microbes of total mixed ration silage with dried soybean curd residue

Fig. 2

Heatmap analysis of top 30 genera according to relative abundance. The X-axis represents sample identifier and the Y-axis represents the genus. Block with red color indicates the high abundance of the genus, the blue block indicates the low abundance of the genus. The hierarchical clustering tree appears on the upside of the block while the phylogenetic tree appears on the left side of the block. LP Lactobacillus plantarum CCZZ1; DM dry matter, SR dried soybean curd residue, SR3 and SR6 were SR levels at 3% and 6% of total mixed ration DM, respectively

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