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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Improving the quality and reducing harmful microbes of total mixed ration silage with dried soybean curd residue

Fig. 3

A Heatmap of 16S rRNA gene-predicted functional profiles obtained with PICRUSt in different Napier grass total mixed ration silage, Colors reflect relative abundance from low (blue) to high (red); B heatmap of Pearson correlation analysis of different microbial function pathways. LP Lactobacillus plantarum CCZZ1; DM dry matter, SR dried soybean curd residue, SR3 and SR6 were SR levels at 3% and 6% of total mixed ration DM, respectively

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