From: Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants
Compounds | RT (min) | Identifier m/z | R match | 2 days post-inoculation | 5 days post-inoculation | ||
---|---|---|---|---|---|---|---|
Normal conditions Area (AU) (107) | 100 mM NaCl Area (AU) (107) | Normal conditions Area (AU) (107) | 100 mM NaCl Area (AU) (107) | ||||
Amides | |||||||
2-MethylpropionamideL2 | 2.17 | 59 | 726 | n.d | n.d | n.d | 3.94 |
Pyrazoles | |||||||
6,6-Dimethyltetrahydro-2H-pyran-2-oneL2 | 2.54 | 56 | 854 | n.d | n.d | n.d | 4.83 |
Alkanes | |||||||
3-MethylhexaneL2 | 2.64 | 55, 56 | 895 | n.d | n.d | n.d | 2.38 |
3-Ethyl-heptaneL2 | 10.43 | 43, 57, 60 | 871 | 0.28 | n.d | n.d | n.d |
3,3-Dimethyl-octaneL2 | 11.85 | 43, 57, 70, 71 | 892 | 82.0 | n.d | n.d | n.d |
Ketones | |||||||
3-PentanoneL1 | 2.88 | 57 | 871 | n.d | n.d | 3.17 | 6.62 |
1-Mercapto-2-propanoneL2 | 3.94 | 43 | 920 | 4.86 | n.d | n.d | n.d |
AcetoinL1 | 4.33 | 45 | 826 | n.d | 1.16 | n.d | n.d |
5-Methyl-3-hexanoneL2 | 5.36 | 57 | 855 | n.d | n.d | 1.75 | 5.75 |
3-HeptanoneL1 | 8.20 | 44, 57 | 762 | n.d | 0.13 | n.d | n.d |
6-Methyl-2-heptanoneL2 | 9.56 | 43 | 809 | n.d | 0.46 | n.d | n.d |
6-Methyl-5-hepten-2-oneL2 | 11.17 | 41, 43, 69, 108 | 853 | 0.93 | 0.26 | n.d | n.d |
Alcohols | |||||||
3-Methyl-1-butanolL1 | 3.44 | 55, 70 | 825 | 2.91 | 4.67 | 3.28 | 6.57 |
2-Methyl-1-butanolL1 | 3.49 | 57 | 864 | 3.51 | 1.91 | 1.96 | 4.22 |
3-Methyl-1-butanol, acetateL1 | 7.93 | 43, 70 | 849 | 1.89 | n.d | n.d | n.d |
2-Ethyl-4-methylpentan-1-olL2 | 10.83 | 55, 57 | 786 | n.d | n.d | 0.69 | 2.10 |
Sulfides | |||||||
2,4-DithiapentaneL2 | 6.74 | 58, 61, 108 | 804 | n.d | n.d | n.d | 1.07 |
Benzyl methyl sulfideL2 | 14.78 | 65, 91 | 785 | n.d | n.d | n.d | 0.27 |
Terpenes | |||||||
α-PineneL1 | 7.98 | 77, 93 | 887 | 0.76 | 0.05 | 0.79 | 2.05 |
Thioethers | |||||||
2-Methyl-3-(methylthio)furanL2 | 8.35 | 53, 69, 99, 113 | 885 | n.d | n.d | 0.24 | 1.66 |