Table 1 Chemical properties of Berberis vulgaris L
Chemical properties of Berberis vulgaris L | Unit | Average ± SD |
|---|---|---|
Ash | g/100 g | 1.01 ± 0.02 |
Protein | g/100 g | 1.00 ± 0.01 |
Fiber | g/100 g | 10.14 ± 0.27 |
Moisture | g/100 g | 80.65 ± 0. 23 |
Reducing sugar | g/100 g | 12.14 ± 0.04 |
DPPH (IC50) | mg/mL | 16.78 ± 0.21 |
Ferric reducing antioxidant power assay | µmol/L | 2341.2 ± 0.02 |
Anthocyanin content | mg/L | 223.97 ± 19.36 |
Polyphenols content | mg/L | 416.51 ± 10.27 |