Table 10 Determination of total anthocyanins and polyphenols content from enzymatic method
Run | Factor values | Response values | ||
|---|---|---|---|---|
Concentration (%) | Temp (°C) | Anthocyanins content)mg/L( | Polyphenols content)mg/L( | |
1 | 0.5 | 60 | 265.37 | 470.29 |
2 | 1.5 | 60 | 279.64 | 484.93 |
3 | 1 | 60 | 273.28 | 478.45 |
4 | 1 | 50 | 272.89 | 471.13 |
5 | 1 | 40 | 262.28 | 467.89 |
6 | 0.5 | 40 | 258.76 | 463.23 |
7 | 1 | 50 | 270.68 | 473.9 |
8 | 1.5 | 40 | 270.41 | 476.85 |
9 | 1 | 50 | 269.21 | 474.32 |
10 | 1 | 50 | 268.45 | 472.93 |
11 | 1 | 50 | 271.43 | 475.39 |
12 | 0.5 | 50 | 260.29 | 466.73 |
13 | 1.5 | 50 | 273.45 | 479.87 |