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Table 3 ANOVA for response surface quadratic model for polyphenols content

From: Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization

Analysis of variance table for polyphenols content

Source

Some of Squares

df

Mean Square

F Value

p-value Prob > F

 

Model

2235.68

5

447.14

47.54

 < 0.0001

Significant

A-pulse

1538.56

1

1538.56

163.59

 < 0.0001

 

B-voltage

482.41

1

482.41

51.29

0.0002

 

AB

101.61

1

101.61

10.80

0.0134

 

A2

111.08

1

111.08

11.81

0.0109

 

B2

28.43

1

28.43

3.02

0.1257

 

Residual

65.83

7

9.40

   

  Lack of fit

47.28

3

15.76

3.40

0.1341

Not significant

  Pure error

18.56

4

4.64

   

Cor total

2301.51

12

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