Chemical and Biological Technologies in Agriculture

Table 4 Effects of PEF extraction conditions on (TP) and (TA) of Berberis vulgaris L. fruits

From: Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization

Run	Factor values		Response values
Run	Number of pulses	Electric current (A)	Anthocyanins content (mg/L)	Polyphenols content (mg/L)
1	100	3000	223.38	432.51
2	50	3000	240.78	413.78
3	75	5000	233.60	428.91
4	75	7000	250.34	434.35
5	50	5000	224.78	417.93
6	75	3000	220.49	420.87
7	50	7000	246.93	423.86
8	100	7000	260.28	462.75
9	75	5000	230.54	430.88
10	75	5000	227.70	428.13
11	100	5000	248.90	456.39
12	75	5000	225.30	433.55
13	75	5000	222.23	429.23

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