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Table 6 ANOVA for response surface quadratic model for anthocyanins content

From: Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization

Analysis of variance table for anthocyanins content

Source

Some of Squares

df

Mean Square

F Value

p-value Prob > F

 

Model

1010.24

5

202.05

11.76

0.0027

Significant

A-Power

613.68

1

613.68

35.71

0.0006

 

B-time

253.76

1

253.76

14.76

0.0064

 

AB

19.89

1

19.89

1.16

0.3177

 

A2

38.87

1

38.87

2.26

0.1763

 

B2

37.23

1

37.23

2.17

0.1846

 

Residual

120.31

7

17.19

   

Lack of fit

97.03

3

32.34

5.56

0.0655

Not significant

Pure error

23.28

4

5.82

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