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Chemical and Biological Technologies in Agriculture

Table 8 ANOVA for Response Surface linear model for anthocyanins content

From: Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization

ANOVA for Response Surface Linear model for anthocyanins content

Source

Some of Squares

df

Mean Square

F Value

p-value Prob > F

 

Model

374.61

2

187.30

44.68

 < 0.0001

Significant

A-concentration

254.54

1

254.54

60.72

 < 0.0001

 

B-Temp

120.06

1

120.06

28.64

0.0003

 

Residual

41.92

10

4.19

   

Lack of fit

29.45

6

4.91

1.57

0.3439

Not significant

Pure error

12.47

4

3.12

   
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