Table 3 Weight loss, pH and titratable acidity of different treatments of tomatoes

7.06 ± 0.16^df

17.93 ± 0.20^a

4.15 ± 0.13^a

4.85 ± 0.13^b

0.33 ± 0.10^bc

0.21 ± 0.1^c

3.76 ± 0.15 ^h

6.86 ± 0.14^e

4.13 ± 0.13^a

4.78 ± 0.16^b

0.53 ± 0.1^ab

0.38 ± 0.1^b

3.90 ± 0.15 ^h

7.29 ± 0.14^d

4.12 ± 0.13^a

4.75 ± 0.16^b

0.49 ± 0.14^abc

0.49 ± 0.05^a

4.63 ± 0.14 ^g

8.66 ± 0.15^c

4.15 ± 013^a

4.75 ± 0.14^b

0.45 ± 0.16^bc

0.36 ± 0.08^b

4.96 ± 0.15^f

9.15 ± 0.14^b

4.15 ± 0.13^a

4.73 ± 0.17^b

0.41 ± 0.18^bc

0.32 ± 014^b