Table 5 TSS, TAA and lycopene contents of different treatment tomatoes

4.60 ± 0.20^bc

4.43 ± 0.20 ^cd

32.00 ± 0.20^c

22.00 ± 0.20 ^h

7.06 ± 0.20^b

9.76 ± 0.20^a

4.07 ± 0.20^e

4.60 ± 0.14^bc

29.97 ± 0.15^d

33.80 ± 0.52^a

4.82 ± 0.20 ^g

6.11 ± 0.12^e

4.27 ± 0.20^de

4.70 ± 0.10^abc

29.00 ± 0.10^e

33.00 ± 0.10^b

5.15 ± 0.12^f

6.33 ± 0.20d^e

4.43 ± 0.20 ^cd

4.87 ± 0.20^ab

29.00 ± 0.20^e

28.00 ± 0.10^f

5.31 ± 0.10^f

6.59 ± 0.20 ^cd

4.50 ± 0.10 ^cd

4.93 ± 0.10^a

28.00 ± 0.10^F

26.97 ± 0.06 ^g

5.45 ± 0.22^f

6.86 ± 0.20^bc