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Chemical and Biological Technologies in Agriculture
Fig. 4 | Chemical and Biological Technologies in Agriculture

Fig. 4

From: Structural properties and immunomodulatory activity of an α-glucan purified from the fruiting body of Stropharia rugosoannulata

Fig. 4

Effect of different concentrations of PSRa-2 on proliferation of splenocytes (a); Cytoprotective effects of PSRa-2 on 5-Fu treated splenocytes (b); effects of the PSRa-2 on splenocyte TNF-α (c) and IL-2 (d) production. The result represented the mean ± SD (n = 3). Bars without the same superscripts (a–d) denote significant difference (p < 0.05)

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