Skip to main content
Chemical and Biological Technologies in Agriculture
Fig. 4 | Chemical and Biological Technologies in Agriculture

Fig. 4

From: Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis

Fig. 4

Functional predictions for silage microbiota with significantly different KEGG pathways (p < 0.05) among the three groups of silage (YLS, AhSCK, AhSLP, AhSLF, and AhSLG). KEGG pathways at Level 1 (A), Level 2 (B), and Level 3 (C) are represented. YLS, fresh amaranth; AhSCK, control group; AhSLP, commercial inoculant group; AhSLF, strain BL1 group; AhSLG, strain BL5 group. *p < 0.05; **p < 0.01

Back to article page