Skip to main content

Table 3 The results of isolated lactic acid bacteria on the base of 16S rRNA gene sequences

From: Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis

Strain

Accession number

16S rRNA gene sequencing data(closest relative)

Similarity (%)

BL1

NR_113335.1

Limosilactobacillus fermentum NBRC 15885

99.93

BL5

NR_042438.1

Latilactobacillus graminis G90 (1)

99.65