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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis

Fig. 3

Pictures of apricots, yellow nectarines and peaches coated by spraying at the beginning (T0) and at the end (Tf) of their storage period at (a) RT and (b) 4 °C. Treatments: untreated fruits (Ctrl-), solvent, coating with 0.5% and 1% of commercial chitosan (Comm CS), unbleached (Unbl CS) and bleached (Bl CS), chitosan from H. illucens pupal exuviae

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