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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage

Fig. 1

The OTU information and Shannon index of paper mulberry added with lactic acid bacteria and wheat bran after 60 days of ensiling. a OTU; b Shannon index. CK, no additives; LP, Lactobacillus plantarum additives; WB, 30% wheat bran additives; LP + WB: Lactobacillus plantarum additives plus 30% wheat bran; p < 0.01 means obviously difference significant, 0.01 < p < 0.05 means difference significant; p > 0.05 means no significance

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