Fig. 2From: Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silageThe principal component analysis (PCA) by operational taxonomic units (OTUs) for paper mulberry silage with different inoculant treatments. CK, no additives; LP, Lactobacillus plantarum additives; WB, 30% wheat bran additives; LP + WB: Lactobacillus plantarum additives plus 30% wheat branBack to article page