Fig. 3From: Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silageBacterial community and relative abundances by genus (a) and species (b) for paper mulberry silage after ensiling. CK, no additives; LP, Lactobacillus plantarum additives; WB, 30% wheat bran additives; LP + WB: Lactobacillus plantarum additives plus 30% wheat branBack to article page