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Table 1 Chemical composition and microbial population of raw materials prior to ensiling

From: Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage

Items1

Paper mulberry

Wheat bran

DM (g kg−1 FM)

259.29 ± 11.05

917.70 ± 3.92

pH

6.93 ± 0.07

6.18 ± 0.02

NDF (g kg−1 DM)

442.52 ± 19.80

458.02 ± 38.54

ADF (g kg−1 DM)

251.03 ± 16.51

143.69 ± 24.53

Hemicellulose (g kg−1 DM)

191.49 ± 12.15

314.33 ± 14.04

CP (g kg−1 DM)

183.84 ± 2.10

217.88 ± 1.07

EE (g kg−1 DM)

84.60 ± 4.47

155.66 ± 11.98

WSC (g kg−1 DM)

25.79 ± 0.20

31.83 ± 0.55

LAB (log10 cfu·g−1 FM)

5.09 ± 0.13

5.43 ± 0.05

  1. 1DM, dry matter; FM, fresh matter; NDF, neutral detergent fiber; ADF, acid detergent fiber; CP, crude protein; EE, ether extract; WSC, water-soluble carbohydrate; LAB, lactic acid bacteria; ND, not detected. Data are mean ± standard deviations of triplicate determinations