Fig. 4From: Impacts of plant growth-promoting bacteria, compost and biodynamic compost preparations for alleviating the harmful effects of salinity on essential oil characteristics of lavenderThe effects of the three studied factors on EO characters, i.e. EO weight (a), EO volume (b) and EO percentage (c) of lavender. S1, S2, and S3 are salinity at 0, 50, and 100 mM, respectively. Azot Azotobacter, Azos AzospirillumBack to article page