From: Impacts of plant growth-promoting bacteria, compost and biodynamic compost preparations for alleviating the harmful effects of salinity on essential oil characteristics of lavender
EC
(dS m−1)
pH
T.N.V (%)
O.M (%)
P
K
Fe
Mn
Zn
Cu
(mg kg−1)
2.52
7.34
2.07
79.59
10.8
656
3570
146.2
48.75
17.96