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Chemical and Biological Technologies in Agriculture

Table 2 Three-way ANOVA for the measured characters in lavender

From: Impacts of plant growth-promoting bacteria, compost and biodynamic compost preparations for alleviating the harmful effects of salinity on essential oil characteristics of lavender

S.O.V

df

CMS

Proline

Auxin

EO weight

EO volume

EO percentage

Compost

2

**

**

**

**

**

**

PGPB

3

**

**

**

**

**

**

S

2

**

**

**

**

**

**

Compost *PGPB

6

**

ns

ns

ns

ns

ns

Compost *S

4

**

ns

ns

ns

ns

ns

PGPB *S

6

**

ns

ns

ns

ns

ns

Compost *PGPB*S

12

**

ns

ns

ns

ns

ns

Error

72

30.02

2463

13.65

3.8

0.05

0.02

CV (%)

–

1.1

2.99

11.34

16.27

14.43

9.32

  1. ns no significan, S salinity
  2. **significant at P < 0.01
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