Table 1 Leaf pigments (carotenoids and chlorophyll) detected during three different phenological phases of berry development, during both years of the study

11.91^bc

497.90^b

211.75^b

709.65^b

2.35^bc

15.32^a

459.17^bc

187.16^b

646.32^b

2.45^b

12.87^b

403.85^c

149.65^c

553.50^c

2.69^ab

13.05^b

617.43^a

261.19^a

878.62^a

2.36^bc

13.45^ab

603.77^a

257.71^a

861.62^a

2.34^c

10.21^c

338.02^d

121.59^d

459.61^d

2.77^a

12.68^b

503.43^b

227.63^b

731.06^b

2.21^ab

15.82^a

482.36^bc

207.65^bc

690.01^b

2.32^a

14.03^ab

409.89^c

181.56^c

591.45^c

2.25^ab

13.25^b

622.43^a

289.13^a

911.79^a

2.15^b

13.72^b

613.12^a

276.65^a

890.32^a

2.21^ab

10.18^c

331.35^d

139.67^d

471.03^d

2.37^a