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Chemical and Biological Technologies in Agriculture
Fig. 4 | Chemical and Biological Technologies in Agriculture

Fig. 4

From: Earthworms facilitated pepper (Capsicum annuum L.) growth via enhancing the population and function of arbuscular mycorrhizal fungi in a low-density polyethylene-contaminated soil

Fig. 4

The effects of earthworms on arbuscular mycorrhizal (AM) fungi (population size, Shannon index and colonization rate), soil alkaline phosphatase (ALP) activity and pepper growth. Blank and gray lines indicate significant and non-significant effects, respectively. *p < 0.05; **p < 0.01; ***p < 0.001

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