Skip to main content
Chemical and Biological Technologies in Agriculture

Table 1 Monosaccharide composition of EUP1, EUP2 and EUP3

From: Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves

Samples

Monosaccharide (mol %)

Rha

Ara

Xyl

Man

Glu

Gal

EUP1

3.6 ± 0.2c

29.6 ± 0.7a

–

4.5 ± 0.2c

14.0 ± 0.3b

48.0 ± 0.6a

EUP2

8.0 ± 0.1b

26.0 ± 0.4b

2.6 ± 0.2

9.0 ± 0.1a

13.4 ± 0.6b

41.0 ± 1.0b

EUP3

18.6 ± 0.1a

23.5 ± 1.1c

–

5.2 ± 0.5b

16.0 ± 0.7a

36.7 ± 1.0c

  1. Values are the mean of three determinations ± SE (standard error). Different letters indicate significant difference between different components by Tukey’s test (p < 0.05)
Back to article page