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Chemical and Biological Technologies in Agriculture
Fig. 6 | Chemical and Biological Technologies in Agriculture

Fig. 6

From: Ozonated water soaking improves the flower growth, antioxidant activity, and bioactive compound accumulation in Agastache rugosa

Fig. 6

Rosmarinic acid (RA) concentration (A) and content (D), tilianin concentration (B) and content (E), and acacetin concentration C and content F in A. rugosa whole plant under different ozonated water treatments (0, 1, 10, 20, 40, and 80 s at 1 µmol mol−1). Each value indicates the mean ± SE of three samples (n = 3). Different letters represent the significant differences at p ≤ 0.05, as assessed using ANOVA, followed by Tukey’s multiple range test

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