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Chemical and Biological Technologies in Agriculture
Fig. 7 | Chemical and Biological Technologies in Agriculture

Fig. 7

From: Ozonated water soaking improves the flower growth, antioxidant activity, and bioactive compound accumulation in Agastache rugosa

Fig. 7

Acacetin 7-O-2"-O-acetyl)β-D-glucopyranoside (acacetin 1; A and D), acacetin 7-O-(6"-O-malonyl)β-D-glucopyranoside (acacetin 2; B and E), and acacetin 7-O-(2"-O-acetyl-6"-malonyl)β-D-glucopyranoside (acacetin 3; C and F), concentrations and contents in A. rugosa whole plant under different ozonated water treatments (0, 1, 10, 20, 40, and 80 s at 1 µmol mol−1). Each value indicates the mean ± SE of three samples (n = 3). Different letters represent the significant differences at p ≤ 0.05, as assessed using ANOVA, followed by Tukey’s multiple range test

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