Table 1 Determination of physical and chemical indexes of ginger polysaccharide and its derivatives
From: Preparation, structural characterization and in vitro activity of ginger polysaccharide
Samples | |||
|---|---|---|---|
GP | AGP | PGP | |
Yield (%) | 2.94 | 91.3 | 41.6 |
DS | – | 0.87 | 0.39 |
Sugar content (%) | 93.5 | 92.1 | 87.2 |