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Chemical and Biological Technologies in Agriculture
Fig. 10 | Chemical and Biological Technologies in Agriculture

Fig. 10

From: Root-associated symbiotic fungi enhance waterlogging tolerance of peach seedlings by increasing flavonoids and activities and gene expression of antioxidant enzymes

Fig. 10

A mechanism regarding enhanced waterlogging tolerance in peaches caused by Fm and Si inoculation. Here, ↑ means an increase in the variables; ↓ means a decrease in the variables. CAT catalase, DPPH 2,2-diphenyl-1-picrylhydrazyl radical, Fm Funneliformis mosseae, GPX glutathione peroxidase, GSSG oxidized glutathione, GSH glutathione, H2O2 hydrogen peroxide, O2•− superoxide anion radicals, POD peroxidase, Si Serendipita indica, SOD superoxide dismutase

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