Table 3 Individual capsaicinoid content in ‘Chili-AS Rot’ and ‘Naga Morich’ under two irrigation treatments and two fertilization treatments

5.22 ± 0.22^d

12.48 ± 1.43^c

36.80 ± 1.82^a

28.38 ± 1.77^b

359.57 ± 7.42^a

347.32 ± 4.62^b

365.86 ± 5.50^a

345.26 ± 3.88^b

0.76 ± 0.09^d

2.21 ± 0.19^c

5.32 ± 0.19^a

4.19 ± 0.27^b

71.76 ± 3.72^b

70.94 ± 2.07^b

85.25 ± 2.52^a

76.70 ± 1.99^b

0.11 ± 0.01^c

0.40 ± 0.02^b

0.57 ± 0.02^a

0.54 ± 0.03^a

2.10 ± 0y.69^c

2.27 ± 0.97^c

3.36 ± 0.63^b

4.17 ± 0.89^a

0.55 ± 0.05^d

1.29 ± 0.15^c

4.16 ± 0.17^a

3.68 ± 0.22^b

27.67 ± 1.12^a

25.88 ± 3.62^a

17.94 ± 1.21^c

20.91 ± 1.94^b

0.32 ± 0.02^c

0.89 ± 0.07^b

1.76 ± 0.11^a

1.77 ± 0.09^a

10.30 ± 1.01^c

11.24 ± 0.96^c

13.40 ± 1.21^b

16.50 ± 1.64^a