Skip to main content
Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives

Fig. 2

Comparison of extraction efficiency assisted by Viscozyme® L and Rohapect® MC at different solid–liquid ratios (1:4 g/mL, 1:10 g/mL, and 1:40 g/mL) on the released total reducing sugar (a), polyphenol (b) and flavonoid (c) contents, and antioxidant activity (d). Experiments were conducted at 0.4 mL/g DM enzyme concentration. Experiment was conducted in duplicate

Back to article page