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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch-based biocomposite

Fig. 1

Changes in the tensile strength (a), tensile modulus (b), and elongation at break (c) of biocomposites containing different sorbitol-to-glycerol weight ratios and different concentrations of bagasse. Different small letters on the bars with the same bagasse concentration indicates the significance of the effect of the weight ratio of sorbitol to glycerol on the measured parameter of the biocomposite. Different big letters on the bars with the same weight ratio of sorbitol to glycerol indicates the significance of the effect of bagasse concentration on the measured parameter of the biocomposite

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