Skip to main content
Chemical and Biological Technologies in Agriculture

Table 3 Thermogravimetric parameters of 4g-0B, 4g-1s-0B, 4g-2s-0B, 4g-4s-0B, 4g-75B and 4g-150B samples

From: Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch-based biocomposite

Sample code

T10% (°C)

T50% (°C)

Residual wt.% at 600 °C

4g-0B

190.6

312.8

9.14

4g-1s-0B

207.4

319.4

8.87

4g-2s-0B

235.6

325.6

8.11

4g-4s-0B

242.2

328.2

7.63

4g-75B

197.1

324.4

9.50

4g-150B

212.2

328.3

10.04

Back to article page