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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Legume-potato rotation affects soil physicochemical properties, enzyme activity, and rhizosphere metabolism in continuous potato cropping

Fig. 2

Effect of legume-potato crop rotation on tuber yield. Blue represents yield, and red represents yield increase rate. Mean (n = 3) ± standard error of the mean, and different letters indicated differences among treatments at the statistical (p ≤ 0.05). CK, potato-potato-potato-potato-potato; T1, potato-potato-potato-pea-potato; T2, potato-potato-potato-faba bean-potato

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