Skip to main content
Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Legume-potato rotation affects soil physicochemical properties, enzyme activity, and rhizosphere metabolism in continuous potato cropping

Fig. 3

Effect of legume-potato rotation on soil physicochemical properties. A–H indicate histograms of BD, pH, SOM, SWC, TN, TP, and TK, respectively. Bulk density (BD), electrical conductivity (EC), soil organic matter (SOM), soil water content (SWC), total nitrogen (TN), total phosphorus (TP), and total potassium (TK). Mean (n = 3) ± standard error of the mean, and different letters indicated differences among treatments at the statistical (p ≤ 0.05). CK, potato-potato-potato-potato-potato; T1, potato-potato-potato-pea-potato; T2, potato-potato-potato-faba bean-potato

Back to article page