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Chemical and Biological Technologies in Agriculture

Table 1 Basic soil properties

From: Legume-potato rotation affects soil physicochemical properties, enzyme activity, and rhizosphere metabolism in continuous potato cropping

Soil depth (cm)

pH

BD (g/cm3)

EC (μS/cm)

SOM (g/kg)

TN

TP

TK

(g/kg)

(g/kg)

(g/kg)

0–20

7.05

1.26

329

12.3

0.96

0.44

13.56

  1. Bulk density (BD), electrical conductivity (EC), soil organic matter (SOM), total nitrogen (TN), total phosphorus (TP), total potassium (TK)
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