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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Identification of physiological and metabolic networks involved in postharvest browning of cigar tobacco leaves

Fig. 1

Changes in phenotypic traits and browning-related enzyme activities of CTLs after harvesting. A Phenotypic changes in CTLs; B polyphenol oxidase (PPO) activity; C peroxidase (POD) activity; D phenylalamine ammonia lyase (PAL) activity; E lipoxygenase (LOX) activity. Data in the graphs are expressed as the mean ± SEM, and different letters indicate statistically significant differences of p < 0.05

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