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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Identification of physiological and metabolic networks involved in postharvest browning of cigar tobacco leaves

Fig. 2

Changes in the content of polyphenols (A), polyacids (B), carbohydrates (C), nitrogenous compounds (D), plastid pigments (E), and potassium ions and chloride ions (F) during the air-curing of CTLs. Data in the graphs are expressed as the mean ± SEM, and different letters indicate statistically significant differences of p < 0.05

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